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Kefir (pronounced kuh-FEER) is yogurt’s tangier, occasionally fizzy cousin with the creamy consistency of a yogurt drink. It has been around for 1000’s of years. It’s built from cow or goat milk and stay cultures that are identified as “kefir grains,” which appear grainlike but are clumps of gel-like microbes composed of microorganisms and yeast. Milk is poured in excess of the grains, which can be reused indefinitely. The kefir grains ferment the purely natural sugar in the milk, named lactose, and 24 hours afterwards you have the milk-primarily based drink.
Like yogurt, kefir has little to no lactose, so it might be ideal for folks who have lactose intolerance and practical experience fuel, bloating and diarrhea right after feeding on or drinking dairy goods.
Added benefits of its probiotics
A lot of fermented food items have healthier probiotic microbes. “Most men and women know that yogurt contains superior-for-you microorganisms,” Consumer Reports nutritionist Amy Keating claims. “But it is only essential to have two bacterial strains,” even though some yogurts have far more. Kefir can have upward of 50 yeast and germs strains, some resources propose. “You really do not need to exchange yogurt, but kefir is a wonderful addition to the food plan due to the fact it has a larger and additional diverse probiotic microorganisms articles,” Keating claims.
Kefir has a superior volume and wide variety of healthy microbes, and the range can make the probiotics much more probable to replicate in the gut, suggests Fasih Hameed, an integrative spouse and children medication medical doctor at Petaluma Health Heart in Petaluma, Calif. A very good array of probiotics in your method has rewards for not only gut wellbeing but also all round wellbeing, he says.
Probiotics aid break down food stuff, synthesize nutritional vitamins, protect against germs that lead to illness from finding a foothold, and might even bolster immunity.
“Probiotics make bioactive compounds, this kind of as small-chain fatty acids that have anti-inflammatory consequences that can enable systemic difficulties like cholesterol administration and neurotransmitter synthesis,” claims Sotiria Everett, scientific assistant professor of family, population and preventive drugs at Stony Brook Drugs in Stony Brook, N.Y.
Numerous reports have uncovered these rewards, which includes a current one particular out of Stanford College that in comparison a higher-fiber diet plan (which is also acknowledged to affect the gut’s population of healthful micro organism) with a fermented-food diet program such as kefir.
In this smaller review, the scientists observed that the fermented-food eating plan both of those greater microbiome variety and lessened markers of swelling in the human body. Other scientific experiments conducted on the operation of kefir have indicated that it might have anti-bacterial, anti-tumor, anti-carcinogenic and cholesterol-lowering results.
“Our intestine performs this sort of a huge position in our total health,” Everett claims. “Anything we take in that will gain or affect our gut is favorable.”
Kefir’s diet is comparable to that of yogurt, providing protein and calcium. The nutrient quantities change a bit from model to brand, but a person cup of Lifeway Plain Lowfat Kefir has 110 calories, 11 grams of protein (22 per cent of the day by day worth), 2 grams fats, 1.5 grams saturated excess fat, 9 grams carbs, grams included sugars and 390 mg calcium (30 per cent of the day-to-day benefit).
Unflavored kefir is the very best option. “One factor I would recommend correct off the bat is a simple taste that is not superior in [added] sugar,” Everett claims. If you want a fruity drink, she indicates putting kefir in a blender with some frozen berries or other fruit.
You can also pour kefir about cereal or granola or use it as the liquid in your overnight oats. If you decide for a flavored kefir, glance for one particular that has no more than 6 grams of added sugars.
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