Danone, Five Seasons Ventures, and SRSLY talk food for body & mind at Positive Nutrition 2023
FoodNavigator is placing nutrition-forward foods and drink centre stage at Favourable Nourishment: Healthful Innovation for the Mass Marketplace. The deal with-to-face even will operate 29-31 March in central London.
In excess of three times, Beneficial Nourishment will take a deep dive into 5 core themes, together with Food stuff as Drugs. Our complete record of speakers can be identified below, and additional information on the programme below.
Food as Medication
Among dietary interventions that promise to enable reverse the onset of NCDs like weight problems and a rejection of ‘diets’ in favour of wellness servicing and body positive excess weight management, a a lot more nuanced knowledge of the romantic relationship amongst diet program and health is coming to condition purchaser attitudes to foodstuff – and the innovation techniques of the brands that serve them. But, searching past the hype, what ingredients and tactics are definitely providing in this area? And how can the benefits be communicated?
The session will kick off with a panel discussion: Food stuff for Entire body & Mind: How Purposeful Elements Can Boost Mental and Actual physical Wellbeing.
Meals and beverage manufacturers are on the lookout for substances that can tap into demand from finish people for purely natural solutions related with psychological wellbeing, as nicely as rewards around snooze, worry, and leisure. FoodNavigator journalist Oliver Morrison will ask how the most current dietary science and developments in locations like digestive overall health and the gut-brain axis are shaping out knowing. Can these advantages be sent in everyday food items and beverage formats?
Panellists include:
- Eoin Keenan, founder and CEO, Goodrays
- Eléonore Lafonta, senior affiliate, Five Seasons Ventures
- Prof David Nutt, co-founder, GABA Labs/SENTIA Spirits
From there, we’ll be listening to from Prof John Draper, head of Foods, Eating plan & Overall health Team at Aberystwyth College in Wales who will communicate us as a result of innovation centred on demonstrating dietary excellent and valuable operation: The Long run Food items Principle.
Prof Draper will reveal why he believes data relating to validated dietary excellent, alternatively than approximated nutrient content material, will give an objective driver for the enhancement of much healthier foodstuff.
The subsequent panel dialogue, Trend or Fab? From Keto to Paleo and Low Carb Weight loss plans, will see trending diet programs put less than the microscope: from keto to uncooked, carnivore, uncooked, and intermittent fasting. These meal plans are plastered in excess of social media and a sizeable range of people are having observe. But are they centered on junk or science? FoodNavigator will request our panellists irrespective of whether they certainly supply very long-term opportunities for foods and beverage innovators.
Panellists contain:
- Louisa Mesquita Bakker, founder, Funky Fats Food items
- Alvaro Cuesta, founder and CEO, Food in the Box
- Amy Moring, co-founder, Hunter & Collect
- Andy Welch, founder and CEO, SRSLY
We’ll round out the Foods as Medication session with Miguel Freitas PhD, VP Scientific Affairs at Danone North The us who will communicate us via how evolving science and purchaser comprehending of biotics and the gut microbiome are shaping food innovation.
Delegates will master about the science powering biotics and the gut microbiome, and their relationship to overall human wellness. Freitas will also talk about present food items and beverage innovation and best procedures for accurately translating the science and a variety of merchandise rewards.
But it really is not all about foods as drugs, around a few times Positive Nutrition 2023 will take a deep-dive into 5 main themes:
Session 1: Rethinking Reformulation
Nutritionists have been encouraging us to try to eat more fruit, veg and entire grains for decades – but this solution has unsuccessful to deal with concerns like being overweight. Reformulation and innovation are consequently key to securing a more healthy and a lot more sustainable upcoming for foods. In this session, FoodNavigator journalists will be joined by an qualified line-up of speakers to explore how public health worries can be met by leveraging technical innovations and component innovation. What will more healthy products and solutions search like in 2023 and over and above?
Session 2: Plant-Centered Possible
Most of us will need to boost the plant-primarily based articles of our eating plan to fulfill govt-backed recommendations like the Eatwell Plate. But with the expression ‘plant-based’ being stretched to involve anything at all from extremely-processed burger patties, to bakery goods and vegan nuggets, is there a hazard that the plant-dependent group is slipping fowl of wellbeing-washing? How can innovation in the plant-based room be certain merchandise are providing nutritionally dense, cleanse label merchandise that also meet the organoleptic expectations of customers?
Session 3: Food items as Medicine
Among nutritional interventions that promise to assist reverse the onset of NCDs like being overweight and a rejection of ‘diets’ in favour of wellness maintenance and body favourable fat administration, a more nuanced knowing of the connection among diet program and well being is coming to condition shopper attitudes to food items – and the innovation methods of the brand names that serve them. But, looking further than the hoopla, what ingredients and strategies are certainly providing in this region? And how can the positive aspects be communicated?
Session 4: How Tech is Transforming Wellness and Diet regime
Electronic technological developments are having a profound affect on what we consume. From electronic applications that guarantee personalised nutritional suggestions and consultation, to AI that can help reformulate products and solutions additional and more quickly, we’ll analyse what the electronic revolution implies for positive nutrition and inhabitants well being.
Session 5: Lifecycle Nutrition
The nutrition we need to have alter substantially as we age. From tot to teen, zoomers to boomers, our bodies have to have very various weight loss plans to support wellness. What innovation possibilities does the deepening being familiar with of lifecycle diet give and how can the foodstuff business meet the segmented requirements of the mass marketplace?
We’ll be bringing with each other stakeholders from marketplace, academia and civil culture into a person home to toss a highlight on the most current in dietary science and highlight the business enterprise alternatives in nourishment forward food. Along with the informative and interactive information programme, the three-day celebration places emphasis on high-quality networking opportunities for you to connect with your friends and explore innovation possibility introduced by nutritious innovation for the mass marketplace.
E book ahead of Friday 24 February to reward from the early bird price cut. For far more information and facts or to register, click on Here.
